Clik here to view.
When Duty Calls, How Should Your Establishment Respond?
The Saturday night crowd in the popular restaurant is larger than usual. Guests are enjoying cocktails and conversations at the bar while waiting for a table. Food preparers are busy, but activity in...
View ArticleClik here to view.
"Slippery When Wet": Preventing Falls in Food Service Establishments
When asked to identify workplace hazards, people tend to recall extreme situations, such as collapsed mines or chemical explosions - incidents that make front-page headlines. Yet statistics show that...
View ArticleClik here to view.
"Have a Nice Trip, See You Next Fall": Why Food Service Establishments Aren't...
The classic routine in which a hapless person "slips on a banana peel" has been a staple of comedy guaranteed to elicit laughter from an audience. Unfortunately, there is nothing funny about watching a...
View ArticleClik here to view.
Minimizing Risk Created by Delivery Drivers: More Than Just Food in Less than...
Many food service establishments offer delivery services for their customers. Although this convenience provides the opportunity to increase revenues, it may also be accompanied by the unwanted...
View ArticleClik here to view.
Would you like to see our Wine List? Liability Stemming From the Sale of...
In addition to serving meals, many food service establishments have become their community's local watering hole. This can be welcome news because offering wine with dinner or serving a few cocktails...
View ArticleClik here to view.
Did You Know? January 2010
Did you know that the need for spoilage coverage extends beyond food-based risks? If your business has any stock that would be destroyed or rendered unusable due to an extended loss of power, then you...
View Article
